Ramside can cater for just about any function. From small drop off buffets to events for 4000+ guests, and have catered for numerous Royal and Prestigious Events.
Ramside regularly provides Catering, Bar Services and Mobile Unit Catering at Music Festivals, County Shows, Family Fun Days, Corporate Events, Factory Openings & Launches, Dog Shows, etc throughout the North East of England Region.
Ramside Event Catering have catered for a number of large prestigious events in previous years, a small list of our recent events: -
BCSC Conference 2007 at the Sage for over 5000 delegates A very high profile conference held over 3 days and catering for 5000 delegates
Diamond Ball 2006, 2007 & 2008 This will be our third year running for catering at this prestigious event, catering for over 500 guests
 Durham University Palentine Celebrations June 2007 We recently catered for the 175th year University Celebrations at Durham Racecourse Ground, consisting of a lunch for 1400 and a dinner for 700 with a fully operational wine and bar facility
 Vice Chancellors Garden Party June 2007 & June 2008 This is our second year of catering for the Vice Chancellors Garden Party, the first being the Royal Visit
 June Ball 2008 We provided a 4 course dinner for the Graduation Ball, University College for over 300 people
Rugby Dinner Presentation 2008 Prestigious sporting presentation dinner for 370 guests
Darlington Dog Show 2010 Over the years we have provide catering and bar services to the society on numerous occasions
 Folklore Festival 2008 to 2010 We have provided catering for the past three years at a local Folklore Festival for entertainers and guests over the course of one week
Hartlepool Tallships 2010 We are delighted to be the nominated caterers for onshore and offshore catering at this prestigious North East Event.
Testimonials
Over the past few years we have held a very high profile event in a very prestigious location in Durham for over 500 guests. We worked closely with Ramside Event Catering and received fabulous comments regarding the quality of food served and the service itself which is second to none - Mr Richard Toynbee DipSCM
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