| Whole Pig,
slow roasted with a Crisp Skin, served with Apple
Sauce, Sausage, Sage & Onion
Stuffing & Floured Baps
A Whole Leg of Beef, slow
roasted served with Fried Onions, Horseradish Sauce & Floured
Baps |
BUFFET
MENU A
Peking Duck Rolls
Sardinian Flatbread Pizza
(Goats Cheese & Roasted
Pepper, Parma Ham & Roasted Onion)
Salad Salsa Wraps
Mini Maple & Honey Spare Ribs
Mini Beefburgers
Tempura Vegetables with Dipping Sauces
Fruit Kebabs
|
BUFFET MENU
B
Indonesian Chicken & Coconut
Curry
Jasmine Rice
Onion & Vegetable Pakoras with Mint Raitha
Oriental Vegetable Stir-fry
Salt & Pepper King Prawns
Thai Fish Cakes with Sweet Chilli Dip
Platters of Fresh Fruit
|
