Blackcurrant Delice, Berry & Mint Compote

Terrine of Dark & White Chocolate, confit of Seville Oranges

Treacle Tart, Vanilla Pod Crème Anglaise

Individual Peach Bavarois on a Chocolate Sponge Base, Mango infused Crème Fraiche

Fresh Berry Terrine, Compote of Citrus Fruit

Blood Orange Torte, Raspberries braised in Basil Syrup

Traditional Crème Brulee baked with Beaujolais soaked Raspberries

Espresso Chocolate Pots with Orange & Polenta Biscuits

Peach Marscapone Cheesecake, Mango & Lime Salsa with Raspberry Coulis

French Apple Tart served simply with Crème Anglaise

A Board of Yorkshire & Northumberland Cheeses, Oatcakes, Grapes, Celery & Radish